NHRC Issues Notice to States, UTs, and FSSAI Over Safety Concerns Regarding Sale and Consumption of ‘Analogue Paneer’

The National Human Rights Commission (NHRC) has recently issued notices to all states and Union Territories, alongside the Food Safety and Standards Authority of India (FSSAI), following rising concerns regarding the production and consumption of ‘analogue paneer’. This term refers to imitation paneer made from non-dairy ingredients, which has drawn scrutiny from health equity advocates and consumer protection organizations. The NHRC is demanding clarity on the nutritional composition of these products, including protein and fat content, and insists on proper disclosure requirements to ensure consumers are not misled regarding the nature of these substitutes.

The NHRC’s inquiry stems from a report submitted by the Advanced Study Institute of Asia, which highlighted concerns surrounding the regulation of dairy analogues. The report noted existing restrictions on ‘analogue paneer’ in three states, questioning the justification for its continued production and marketing. This investigation raises fundamental issues about consumer rights, food safety, and the need for transparent labeling. The NHRC is particularly focused on whether the regulatory frameworks adequately address these concerns, especially in a society where consumers may struggle to differentiate between traditional dairy products and their plant-based counterparts.

Further complicating the situation, the FSSAI’s recognition of dairy analogues as products made from non-milk constituents poses challenges for regulatory oversight. The distinction between conventional paneer and alternative products is critical for maintaining public health standards. Reports indicate that ‘analogue paneer’ may include ingredients like vegetable oils and artificial flavors, which could significantly alter its nutritional profile compared to traditional dairy paneer. The NHRC has underscored the necessity for regulatory authorities to ensure that the identity and composition of food products are clearly communicated to consumers, thereby safeguarding their rights and health.

This development signals a potential shift in food policy and consumer protection strategies in India. As the NHRC’s inquiry progresses, it may lead to stricter regulations governing food labeling and disclosure requirements for dairy substitutes. This focus on health equity and transparency in food production could also spark broader discussions about dietary norms and consumer safety in the rapidly evolving food landscape. Stakeholders in the food industry and regulatory agencies will need to navigate these complex issues to promote equitable health outcomes while meeting consumer demand for diverse food options.

Source: Hindustan Times

(Expert Note: This report was prepared by the Wealthova team.)